Nai Miris (Chilli) (Powder)

Description

Discover Sri Lanka’s Fiercest Flavor — Ceylon Nai Miris Powder
At the heart of our operation lies a fiery dedication to purity, tradition, and bold flavor. With years of experience cultivating and processing one of Sri Lanka’s most iconic spices, we are proud to be a trusted exporter of Ceylon Nai Miris Powder (Capsicum chinense) — relied on by chefs, spice lovers, and gourmet food brands around the world.

Our Nai Miris — also known as “Cobra Chilli” — is grown in Sri Lanka’s tropical climate, drawing strength from our rich soil and sunshine. Once harvested at peak ripeness, the chillies are sun-dried and finely ground to preserve their intense heat, fruity aroma, and bold, fiery flavor. This potent powder is ideal for:

🌶️ Hot sauces, spice blends, and dry rubs
🌶️ Traditional Sri Lankan dishes and curries
🌶️ Flavoring snacks, noodles, and fusion cuisine

Whether you’re developing a specialty product or enhancing your signature recipe, Ceylon Nai Miris Powder delivers concentrated heat, vibrant color, and authentic island flavor.

🌿 Naturally grown. Expertly ground. Fiercely Ceylon.
Ignite your creations with the fire of Ceylon Nai Miris Powder.